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KMID : 1134820060350040440
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 4 p.440 ~ p.447
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A Survey of Korean Housewives’ Perception on the Commercial Korean Basic Side Dishes in Busan Area
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류은순/Lyu ES
이동선/정순경/Lee DS/Chung SK
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Abstract
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KEYWORD
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commercial Korean basic side dishes, perception, importance, satisfaction
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FullTexts / Linksout information
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Listed journal information
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